Moroccan Carrot Soup
(Moroccan Vegetarian)
- Ingredients Required
- Carrots : 6 chopped
- Onion : 1 sliced
- Garlic Clove : 4
- Cumin : 1 tsp
- Coriander : 1/2 tsp
- Olive Oil : 1 tbs
- Garam Masala : 1/4 tsp
- Lemon Juice : 1 tsp
Steps to make
1. Step 1
2. Preheat oven to 180° C.
3. Step 2
4. Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
5. Step 3
6. Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
7. Step 4
8. Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
9. Step 5
10. Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
11. Step 6
12. Remove from heat, add lemon juice and mix well.
13. Step 7
14. Serve hot.
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